Pours somewhat cloudy due to chill haze and the beer itself: combo. Foam is thick, off-white and frothy. Surprising, for the amount of foam, recedes rather quickly (dirty glass?).
Aroma is straight up funk: Brett. Wine and/or fruit join in, possibly from the barrel aging.
Taste doesn't stray far from the aroma.
Light body and carbonation. Dries the palate. Minimal carbonation.
A nice offering. Could use a bit more character to make it more interesting. Enjoy!
"Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo. And when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That's why you always feel smarter after a few beers." - Cliff Clavin, of Cheers