From a bottle dated March, 2011, batch 2, 1170 bottles.
Pours clear and effervescent. Foam is a third of a glass of light tan, thickness. The foam slightly froths up as it recedes leaving no real traces.
Aroma is Belgian yeast with a twist of pepper. A dark fruit, probably a plum, cuts in late. Sweetness if evident too.
Taste is similar. Yeast, pepper, and dark fruits dominate. Sweetness and dark fruits build towards the end where a big hit of spice (pepper) hits and lingers.
Medium body or bigger as this is thick. Carbonation is mild.
I just couldn't get into this beer. The finish is really strange, lingering much longer and with a flavor profile that wasn't happy to the palate. Enjoy!
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Reviewed: Monday, September 19, 2011 at 21:03:07
Tasted: Monday, September 19, 2011
$0.00 for 22 oz. bottle
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Beer Notes
In Old English wr?gian means to go, strive, tend, swerve. With this beer we meld the spiciness of Rye with our house yeasts to create a smooth beguiling beer. Great with barbeque, Thai, Indian or by itself!