Had on tap with Rich and Chuck at Jimmy’s in Naperville.
Pours with slightly cloudy with pure white foam. Solid retention since the tap pour tries to eliminate. Sporadic but thick, coating lacing.
Aroma of tropical fruits with ample sweetness. Sweetness is more towards pure sweet; not caramel, toffee, etc. Definitely light. Maybe the tulip glass doesn’t do it justice.
Taste is sweetness that lasts, lingering into the finish. Tropical fruit notes are awesome. Clean. Minimal bitterness.
Maybe medium body but light carbonation. Somewhat dry.
Does Stone make a bad beer. I don’t think their normal beers are crazy good but they are well above average. A great beer to shoot the shot and hang out with friends. Enjoy.
"Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo. And when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That's why you always feel smarter after a few beers." - Cliff Clavin, of Cheers