Initial pour has a half a glass of pristine, white foam while the liquid is cloudy. Retention is a bit quick for the size. Lacing is thick, sheeting, but seems to seek back to level.
Aroma has the expected brett with wheat, lemon, and some sweetness that fights the tartness, which is light, surprisingly.
Taste is much more mellow than expected in terms of the tartness that ensues. It is there but not overwhelming. Lemon, wheat, and brett round out the taste.
Light body with quite a bit of carbonation. Dries the palate a bit.
When I read that this beer was 100% brett I was wondering how much enamel would be removed. It wasn't. The beer is much more balanced for a wild ale than expected. Easy drinking and somewhat crisp. Enjoy!
"Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo. And when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That's why you always feel smarter after a few beers." - Cliff Clavin, of Cheers