A: Dark amber brown with tight bubbled, tan foam head of moderate size and retention.
S: My first impression is floral and faint notes of smoky peat in the background. Overal mix is white sugary sweet and really hard to categorize.
T: Probably the biggest gap between the aroma and taste that I've had this year. With that said this brew is a huge wow...on the first taste. Bourbon, vanilla, and a slight alcohol sting hits all at once. It starts a touch like it's going thick, then quickly dry's out with a slight lingering crisp, white burn.
O: Complicated brew from N California hemp country, which only makes sense and it's what I hoped I would find. Upfront I've got to say there's a bit of clear alcohol heat to this brew. But there's also a significant element of personality to the brew, with it's fruits, chocolates, whiskeys, molasses, and unusual scents. This bottle was a year old, so I'm dealing with questions about the effects of aging, but at 11% abv I hope that a brew like this has improved. My first Nectar Ale, but not my last.
Black Xantus (pronounced Zantis) is truly a unique bird. An Imperial Stout aged in American oak barrels, infused with fresh organic/ fair-trade coffee from our local coffee roaster, Jobella Coffee Roasters. This special, limited release beer bursts with bourbon and espresso aromas leading into chocolate and black cherry flavor. It’s 11% ABV is softened by time in barrels which also contributes to the beer’s appeal. We are very proud of this new addition to the Nectar Ales family.