American IPA - New England (NEIPA)

American Ales: American IPA - New England (NEIPA)

Fruity and tropical accentuated by the yeast esters. Malt character limited and neutral - toast, wheat or honey cereal character. Mouth meal is soft, silky, chewy that is more full bodied - commonly linked to oatmeal stout because of the use of flaked malts. Finishes wet and juicy. Moderate bitterness.

History

The style was invented in the Northeast Untied States, specifically Vermont sometime around/after 2010. Heady Topper from Alchemy Brewing is considered to be the first example of the style.

Look

The style is highlighted with by a straw to yellow appearance, sometimes tending towards orange. Hazy with many examples opaque, creating low visibility from particulate in suspension. Foam is white, stiff, large bubble and rocky as it slowly recedes.

Aroma

Taste

Mouthfeel

Overall

38 American IPA - New England (NEIPA) Reviewed

Beer	Brewery	#	Rate Avg.	H.A.
AAAlterrr Ego!	Tree House Brewing Company	1	7.18	0%
Ain't Nothing Nice	Other Half Brewing Co.	1	7.47	0%
Blueberry Chantilly	Phase Three Brewing	1	5.04	0%
Boss Tweed	Old Nation Brewing Company	1	9.29	100%
Chillin' Out Maxin'	Hop Butcher For The World	1	8.68	100%
Circumpolar Cherry Cyclone	Hop Butcher For The World	1	7.69	0%
Citrify	Palm City Brewing Company	1	8.12	100%
Contured View	Phase Three Brewing	1	8.84	100%
Cosmic Fountain	Hop Butcher For The World	1	9.18	100%
Crossed Paws	Riverlands Brewing Company	1	9.42	100%
Dean Street	Riverlands Brewing Company	1	9.14	100%
Dese, Dem & Dose	Hop Butcher For The World	1	9.03	100%