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Bamberg Maerzen Rauchbier
Bamberg Maerzen Rauchbier is an German Lager beer style. Brewers Association category: Bamberg-Style Maerzen Rauchbier. It typically presents as pale to light brown.
- ABV
- 5.1%-6.0%
- IBU
- 18-25
- OG
- 1.050-1.060
- FG
- 1.012-1.020
0%15%
0100
1.0001.120
1.0001.030
Alcohol & Bitterness
ABV:5.1%-6.0%
ABW:4.0%-4.7%
IBU:18-25
Perceived Bitterness:
Low to medium
Color & Appearance
Color:
Pale to light brownSRM:4-15
EBC:8-30
Clarity:
Appearance should be clear. Chill haze
should not be present
8
Gravity & Body
Original Gravity:1.050-1.060
Original Gravity °P:12.4-14.7
Final Gravity:1.012-1.020
Final Gravity °P:3.1-5.1
Body:
Full
Original Gravity (°Plato) 1.050-1.060 (12.4-14.7
°Plato) • Apparent Extract/Final Gravity (°Plato)
1.012-1.020 (3.1-5.1 °Plato) • Alcohol by Weight
(Volume) 4.0%-4.7% (5.1%-6.0%) • Hop Bitterness
(IBU) 18-25 • Color SRM (EBC) 4-15 (8-30 EBC)
Flavor Profiles
Malt Profile:
Sweet toasted malt
aroma should be present. Medium-low to medium
toasted malt sweetness should be present. Aroma
and flavor of smoked beechwood ranges from very
low to medium. Smoke flavors should be smooth,
without harshness. Aroma should strike a balance
between malt, hop, and smoke.
Hop Profile:
Hop aroma and
flavor is very low to low, derived from noble-type
hops.
Fermentation Character:
Fruity esters and
diacetyl should not be present
2026 Brewers Association Beer Style Guidelines used with permission of Brewers Association .
No beers have been reviewed in this style.