Dutch-Style Kuit, Kuyt or Koyt

Dutch-Style Kuit, Kuyt or Koyt is an Special Ale beer style. Brewers Association category: Dutch-Style Kuit, Kuyt or Koyt. It typically presents as gold to copper.

Notes: This style of beer was popular in the Netherlands from 1400-1550. Original Gravity (°Plato) 1.050-1.080 (12.4-19.3 °Plato) • Apparent Extract/Final Gravity (°Plato) 1.006-1.015 (1.5-3.7 °Plato) • Alcohol by Weight (Volume) 3.8%-6.3% (4.7%-7.9%) • Hop Bitterness (IBU) 25-35 • Color SRM (EBC) 5-12.5 (10-25 EBC)

ABV: 4.7%-7.9%
IBU: 25-35
COLOR / SRM SCALE: 5-12.5
OG: 1.050-1.080
FG: 1.006-1.015

Alcohol & Bitterness

ABV:4.7%-7.9%

ABW:3.8%-6.3%

IBU:25-35

Perceived Bitterness:

Medium-low to medium

Color & Appearance

Color:

Gold to copper

SRM:5-12.5

EBC:10-25

Clarity:

Chill haze and other haze is acceptable

Gravity & Body

Original Gravity:1.050-1.080

Original Gravity °P:12.4-19.3

Final Gravity:1.006-1.015

Final Gravity °P:1.5-3.7

Body:

Low to medium

Flavor Profiles

Malt Profile:

The aroma is grainy or grainy-bready. A distinctive aroma and flavor profile arises from the use of at least 45 percent oat malt and at least 20 percent wheat malt. Pale malt makes up the remainder of the grain bill.

Hop Profile:

Very low to low from noble hops or other traditional European varieties

Fermentation Character:

Esters may be present at low levels. Diacetyl is usually absent in these beers but may be present at very low levels. Acidity and sweet corn-like DMS should not be present.

2026 Brewers Association Beer Style Guidelines used with permission of Brewers Association .

No beers have been reviewed in this style.