Notes: The use of water with high mineral content may result in a crisp, dry beer rather than a malt-accentuated version. Sugar adjuncts may be used to enhance body and balance. Hops of varied origins may be used for bitterness or for approximating traditional American character. Versions of this style brewed with darker malts, non-traditional ale yeasts, fruits, spices or other flavorings are categorized as Experimental India Pale Ales. When using these guidelines as the basis for evaluating entries at competitions, competition organizers may choose to create subcategories which reflect the use of colored malts and associated hue and aroma and flavor attributes, or based on types of hops used.
Style info provided entirely or in part by the Brewers Association 2021 beer style guidelines.
|Wipeout I.P.A.||Port Brewing Company||8.46|
|Wood Chipper||Fargo Brewing Company||7.36|
|Wookey Jack||Firestone Walker Brewing Co.||9.22|
|Wytchmaker||Jester King Craft Brewery||7.69|
|Yakima Fresh||Columbus Brewing Company||8.85|
|ZeeLander||Toppling Goliath Brewing Company||9.00|
|Zephyr||Rising Tide Brewing Company||6.62|