- Home
- Beer Styles
- Kentucky Common Beer
Kentucky Common Beer
Kentucky Common Beer is an American Special beer style. Brewers Association category: Kentucky Common Beer. It typically presents as medium to deep amber.
Notes: This American-born regional style proliferated around Louisville, Kentucky, from the Civil War era until Prohibition. Corn grits or flakes were commonly used at a rate or 25-35% of the total grist. Minerally attributes resulted from the use of hard brewing water. These beers were consumed very young, going from brewhouse to consumer in as little as one week. Early 20th century brewing literature mentions a slight tartness developing during fermentation as a characteristic attribute of this style. If tartness is present in modern versions, it should be at very low levels. Original Gravity (°Plato) 1.040-1.055 (10-13.6 °Plato) • Apparent Extract/Final Gravity (°Plato) 1.010- 1.018 (2.6-4.6 °Plato) • Alcohol by Weight (Volume) 3.2%-4.4% (4.0%-5.5%) • Hop Bitterness (IBU) 15-30 • Color SRM (EBC) 11-20 (22-40 EBC)
- ABV
- 4.0%-5.5%
- IBU
- 15-30
- OG
- 1.040-1.055
- FG
- 1.010-1.018
Alcohol & Bitterness
Color & Appearance
Gravity & Body
Flavor Profiles
2026 Brewers Association Beer Style Guidelines used with permission of Brewers Association .
No beers have been reviewed in this style.