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Specialty Honey Beer
Specialty Honey Beer is an American Special beer style. Brewers Association category: Specialty Honey Beer. It typically presents as very light to black depending on underlying style.
- ABV
- 2.5%-12.0%
- IBU
- 1-100
- OG
- 1.030-1.110
- FG
- 1.006-1.030
0%15%
0100
1.0001.120
1.0001.030
Alcohol & Bitterness
ABV:2.5%-12.0%
ABW:2.0%-9.5%
IBU:1-100
Perceived Bitterness:
Very low to very high
Color & Appearance
SRM:1-100
EBC:2-200
Clarity:
Clear to hazy is acceptable
Gravity & Body
Original Gravity:1.030-1.110
Original Gravity °P:7.6-25.9
Final Gravity:1.006-1.030
Final Gravity °P:1.5-7.6
Body:
Varies with underlying style
When using these guidelines as the basis for
evaluating entries at competitions, brewers may be
asked to provide supplemental information about
entries in this category to allow for accurate
evaluation of diverse entries. Such information might
include the underlying beer style upon which the
entry is based, or other information unique to the
entry such as type of honey used or other factors
which influence perceived sensory outcomes.
Original Gravity (°Plato) 1.030-1.110 (7.6-25.9
°Plato) • Apparent Extract/Final Gravity (°Plato)
1.006-1.030 (1.5-7.6 °Plato) • Alcohol by Weight
(Volume) 2.0%-9.5% (2.5%-12.0%) • Hop Bitterness
(IBU) 1-100 • Color SRM (EBC) 1-100 (2-200 EBC)
Flavor Profiles
Malt Profile:
Varies depending
on intention of brewer
Hop Profile:
Very low to very
high
Fermentation Character:
Honey Beers may be
brewed to a traditional style or may be experimental.
Honey Beers incorporate honey as a fermentable
sugar in addition to malted barley. Honey character
should be present in aroma and flavor but should not
be overpowering. Beers which represent various
India Pale Ale and Imperial India Pale Ale styles
brewed with honey are categorized as Experimental
India Pale Ale.
2026 Brewers Association Beer Style Guidelines used with permission of Brewers Association .
No beers have been reviewed in this style.