German Lagers: Dortmunder Export
Notes: Traditionally, German-style Export beers were brewed to higher gravity/higher alcohol than domestic beers to promote longer shelf-life in export markets.
- Color: Straw to deep gold
- Clarity: Appearance should be clear. Chill haze should not be present
- Malt Profile: Sweet malt character should be low and should not be caramelly
- Hop Profile: Very low to low, derived from noble-type hops.
- Bitterness: Medium
- Fermentation: Fruity esters and diacetyl should not be present.
- Body: Medium
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ABV:
5.1%-6.1%
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ABW:
4.0%-4.8%
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IBU:
23-29
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Color (SRM):
3-6
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Color (EBC):
6-12
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Original Gravity:
1.048-1.057
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Original Gravity °P:
11.9-14
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Final Gravity:
1.010-1.014
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Final Gravity °P:
2.6-3.6
Style info provided entirely or in part by the Brewers Association 2021 beer style guidelines.
2 Dortmunder Export Reviewed