Two Beer Dudes: Two regular dudes who happen to be huge fans of American craft beer.
English Ales: English Brown Ale
Color: Copper to dark brown
Clarity: Chill haze is acceptable at low temperatures
Malt Profile: Roast malt may contribute to a biscuit or toasted aroma profile. Roast malt may contribute to the flavor profile. Malt profile can range from dry to sweet.
Hop Profile: Very low
Bitterness: Very low to low
Fermentation: Low to medium-low level fruity esters are appropriate. Diacetyl is usually absent in these beers but may be present at very low levels.