English Ales: English Brown Ale
- Color: Copper to dark brown
- Clarity: Chill haze is acceptable at low temperatures
- Malt Profile: Roast malt may contribute to a biscuit or toasted aroma profile. Roast malt may contribute to the flavor profile. Malt profile can range from dry to sweet.
- Hop Profile: Very low
- Bitterness: Very low to low
- Fermentation: Low to medium-low level fruity esters are appropriate. Diacetyl is usually absent in these beers but may be present at very low levels.
- Body: Medium
-
ABV:
4.2%-6.0%
-
ABW:
3.3%-4.7%
-
IBU:
12-25
-
Color (SRM):
12-24
-
Color (EBC):
24-48
-
Original Gravity:
1.040-1.050
-
Original Gravity °P:
10-12.4
-
Final Gravity:
1.008-1.014
-
Final Gravity °P:
2.1-3.6
Style info provided entirely or in part by the Brewers Association 2021 beer style guidelines.
14 English Brown Ale Reviewed