English Ales: Milk/Sweet/Cream Sout
- Color: Black
- Clarity: Opaque
- Malt Profile: Medium to medium-high. Malt sweetness, chocolate and caramel should contribute to the aroma and should dominate the flavor profile. Roast flavor may be present. Low to medium-low roasted malt-derived bitterness should be present.
- Hop Profile: Should not be present
- Bitterness: Low to medium-low and serves to balance and suppress some of the sweetness without contributing apparent flavor and aroma
- Fermentation: Fruity esters, if present, are low. Diacetyl should not be present.
- Body: Full-bodied. Body can be increased with the addition of milk sugar (lactose).
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ABV:
3.2%-6.3%
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ABW:
2.5%-5.0%
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IBU:
15-25
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Color (SRM):
40+
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Color (EBC):
80+
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Original Gravity:
1.045-1.056
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Original Gravity °P:
11.2-13.8
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Final Gravity:
1.012-1.020
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Final Gravity °P:
3.1-5.1
Style info provided entirely or in part by the Brewers Association 2021 beer style guidelines.
25 Milk/Sweet/Cream Sout Reviewed