English Ales: Foreign Export Stout
Notes: Head retention should be persistent
- Color: Black
- Clarity: Opaque
- Malt Profile: Coffee-like roasted barley and roasted malt aromas are prominent. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish.
- Hop Profile: Low to medium-low
- Bitterness: May be analytically high, but the perception is lessened by malt sweetness.
- Fermentation: Fruity esters are low. Diacetyl is usually absent in these beers but may be present at very low levels. Slight acidity is acceptable.
- Body: Medium to full
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ABV:
5.6%-8.0%
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ABW:
4.5%-6.4%
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IBU:
30-60
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Color (SRM):
40+
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Color (EBC):
80+
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Original Gravity:
1.052-1.072
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Original Gravity °P:
12.9-17.5
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Final Gravity:
1.008-1.020
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Final Gravity °P:
2.1-5.1
Style info provided entirely or in part by the Brewers Association 2021 beer style guidelines.
3 Foreign Export Stout Reviewed