Ahtanum® Hops: Profile & Substitutions
Description
Ahtanum® is named for the location where Charles Carpenter established the first hop farm in the Yakima Valley in 1869. It is the first commercially available bred hop by Yakima Chief Ranches. Used primarily as an aroma hop due to low alpha acid composition.
At A Glance
|
Profile
|
Citrus (grapefruit), earthy and floral. Piney has been associated as well. |
|
Purpose
|
Aroma |
|
Alpha Acid
|
3.5 - 6.7% |
|
Substitutes
|
Amarillo®, Cascade, Centennial, Simcoe®, Willamette |
|
Pairs with
|
Amarillo®, Cascade, Citra®, Crystal, Mosaic® |
|
Beer Styles
|
American Pale Ale, IPA, California Common, ESB |
General Information
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Country
|
United States |
|
Alias
|
YCR1 |
|
Storage Stability
|
Retains 50 - 55% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
3.5 - 6.7% |
|
Beta Acid
|
4.0 - 6.5% |
|
Cohumulone
|
30.0 - 35.0% |
|
Total Oil
|
0.5 - 1.7 ml/100g |
|
Myrcene
|
45.0 - 55.0% |
|
Humulene
|
15.0 - 22.0% |
|
Caryophyllene
|
9.0 - 12.0% |
|
Farnesene
|
< 1.0% |
|
Linalool
|
0.4 - 0.6% |
|
B-Pinene
|
0.6 - 0.9% |
|
Geraniol
|
0.4 - 0.7% |
Growth & Cultivation
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Yield
|
1600 - 1800 lbs/acre |
|
Maturity
|
Middle |
|
Resistant
|
Downy mildew |
|
Tolerant
|
Powdery mildew |
|
Growth Rate
|
Moderate |
|
Cones
|
Small size with compact density |
|
Ease of Harvest
|
Good |
Ahtanum Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog