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Hop: Ariana

Hops Catalog


Ariana was produced by the Hop Research Center in Hüll, Germany. Ariana is bred from Herkules and a wild male.

High enough for bittering but the oil content and organoleptic makeup allow it to be prefect for aroma.

General Information

Profile Based on time of addition: grapefruit, gooseberry, citrus, vanilla. Imparts more intense fruitiness if used for dry hopping.
Country Germany
Substitutes Hallertau Blanc, Huell Melon, Mandarina Bavaria
Purpose Aroma
Storage Poor
Beer Styles India Pale Ale, Pale Ale, Amber
Resistant Verticillium wilt, powdery mildew
Tolerant Downy mildew, aphid


Alpha Acid 10.0 - 13.0%
Beta Acid 4.5 - 6.0%
Cohumulone 40.0 - 42.0%


Total Oil 2.1 - 2.4 ml/100g
Myrcene 58.0%
Humulene N/A
Caryophyllene N/A
Farnesene N/A
Linalool 0.5%

Additional Characteristics

Maturity Very late

Aroma/Flavor Profile

Fact Sheet(s)

Last Updated
  • 2020-05-10 16:04:35

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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