Hop: Ariana


Ariana was produced by the Hop Research Center in Hüll, Germany. Ariana is bred from Herkules and a wild male.

High enough for bittering but the oil content and organoleptic makeup allow it to be prefect for aroma.

General Information

Profile Based on time of addition: grapefruit, gooseberry, citrus, vanilla. Imparts more intense fruitiness if used for dry hopping.
Country Germany
Substitutes Hallertau Blanc, Huell Melon, Mandarina Bavaria
Purpose Dual: Aroma and Bittering
Storage Poor
Beer Styles India Pale Ale, Pale Ale, Amber
Resistant Verticillium wilt, powdery mildew
Tolerant Downy mildew, aphid


Alpha Acid 10.0 - 13.0%
Beta Acid 4.5 - 6.0%
Cohumulone 40.0 - 42.0%


Total Oil 2.1 - 2.4 ml/100g
Myrcene 58.0%
Humulene N/A
Caryophyllene N/A
Farnesene N/A
Linalool 0.5%

Additional Characteristics

Maturity Very late

Ariana Aroma/Flavor Profile

Fact Sheet(s)

Last Updated
  • 2020-11-18 11:05:49

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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