Ariana Hops: Profile & Substitutions

Description

Ariana was produced by the Hop Research Center in Hüll, Germany. Ariana is bred from Herkules and a wild male.

High enough for bittering but the oil content and organoleptic makeup allow it to be prefect for aroma.

Substitution Tip

If you can't find Ariana, the best alternatives are Hallertau Blanc, Huell Melon, or Mandarina Bavaria.

At A Glance

Profile Based on time of addition: grapefruit, gooseberry, citrus, vanilla. Imparts more intense fruitiness if used for dry hopping.
Purpose Dual: Aroma and Bittering
Alpha Acid 10.0 - 13.0%
Substitutes Hallertau Blanc, Huell Melon, Mandarina Bavaria
Beer Styles India Pale Ale, Pale Ale, Amber

General Information

Country Germany
Storage Stability
Poor

Brewing Chemistry (Acids & Oils)

Alpha Acid 10.0 - 13.0%
Beta Acid 4.5 - 6.0%
Cohumulone 40.0 - 42.0%
Total Oil 2.1 - 2.4 ml/100g
Myrcene 58.0%
Linalool 0.5%

Growth & Cultivation

Maturity Very late
Resistant Verticillium wilt, powdery mildew
Tolerant Downy mildew, aphid

Ariana Aroma/Flavor Profile

Last Updated
  • 2020-11-18 11:05:49
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Floral (The Delicate Finish)

    A mellow Sunday pour. From jasmine to dried rose petals, floral hops provide a sophisticated aroma without overpowering the palate. Perfect for delicate Belgian styles. Explore #Floral Hops!
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  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.