Barbe Rouge Hops: Profile & Substitutions

Description

Barbe Rouge was developed in Alsace, France by Comptoir Agricole. The hop has an interesting profile that can bring a unique sensory experience to your palate. Parentage in Strisselspalt.

Barbe Rouge is an aroma hop that exhibits citrus and red berries. Citrus includes kumquat, orange, and lime, while red berry is currant, strawberry, and raspberry.

At A Glance

Profile Floral, fruity, red currant, black currant, strawberry, raspberry, kumquat
Purpose Aroma
Alpha Acid 3.6 - 6.8%
Beer Styles Belgian Ale, Saison, Pale Ale

General Information

Country France

Brewing Chemistry (Acids & Oils)

Alpha Acid 3.6 - 6.8%
Beta Acid 3.3 - 4.5%
Cohumulone 24.0 - 28.0%
Total Oil 1.1 - 1.6ml/100g
Myrcene 35.0 - 52.0%
Humulene 15.0 - 25.0%
Caryophyllene 2.5 - 2.8%
Farnesene 2.5 - 3.5%
Linalool 2.5 - 3.5 mg/100g
Geraniol 10.0 - 15.0 mg/100g
Last Updated
  • 2020-11-22 10:22:49
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Noble (Classics)

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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.