Hop: Status®

Description

Status® hop cultivar was produced by Yakima Chief Ranches in Washington State. Primarily a bittering hop as it is clean, but, when used late in the boil, may impart citrus.

Currently it is not known if this hop is being grown commercially.

General Information

Profile Citrus
Country United States
Substitutes Galena, Nugget
Purpose Bittering
Yield 2190 - 2275 lbs/acre
Storage Retains 60 - 70% alpha acid contents after 6 months of storage at 68°F.
Beer Styles India Pale Ale, Pale Ale

Acids

Alpha Acid 12.5 - 14.0%
Beta Acid 8.5 - 9.0%
Cohumulone 32.0 - 35.0%

Oils

Total Oil 1.5 - 2.8 ml/100g
Myrcene 40.0 - 45.0%
Humulene 15.0 - 20.0%
Caryophyllene 7.0 - 10.0%
Farnesene < 1.0%
Last Updated
  • 2020-05-13 11:24:19
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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