Hop: Toyomidori
Description
Toyomidori has parentage of Norther Brewer and USDA 64103M (a wild American hop), bred in 1981 in the United Kingdom and released in 1990.
Based on profile, a great bittering hop.
Due to Toyomidori being susceptible to downy mildew it has been commercially discontinued from production in Japan.
General Information
Profile |
Flavor: mild fruit. |
Country |
Japan |
Substitutes |
N/A |
Purpose |
Bittering |
Yield |
940 lbs/acre |
Storage |
Retains 63% alpha acid contents after 6 months of storage at 68°F. |
Tolerant |
Verticillium Wilt |
Susceptible |
Downy mildew (moderate) |
Acids
Alpha Acid |
11.0 - 13.0% |
Beta Acid |
5.0 - 6.0% |
Cohumulone |
40.0% |
Oils
Total Oil |
1.06 ml/100g |
Myrcene |
59.0% |
Humulene |
9.0 - 12.0% |
Caryophyllene |
4.0 - 5.0% |
Farnesene |
< 1.0% |
Additional Characteristics
Growth Rate |
Moderate |
Maturity |
Medium to medium late |
Sex |
Female |
Leaf Color |
Dark green |
Side Arm Length |
24" - 36" |
Last Updated
Source(s)
Hops Catalog