Hop: Yakima Cluster
Description
Yakima Cluster was bred from Late Cluster and developed from Pacific Coast Cluster in Yakima Valley in the 1950s by the Irrigated Agriculture Research and Extension Center, Prosser, Washington. Similar to Early Cluster and non-distinguishable from other hops in the Cluster family, it is usually just called "Cluster".
General Information
| Profile |
N/A |
| Country |
United States |
| Substitutes |
Chinook |
| Purpose |
Bittering |
| Yield |
1800 - 2000 lbs/acre |
| Storage |
Retains 85% alpha acid contents after 6 months of storage at 68°F. |
| Beer Styles |
American Barley Wine |
| Resistant |
Verticillium Wilt |
| Susceptible |
Downy Mildew |
Acids
| Alpha Acid |
4.4 - 9.8% |
| Beta Acid |
3.0 - 6.1% |
| Cohumulone |
42.0% |
Oils
| Total Oil |
0.2 - 0.9 ml/100g |
| Myrcene |
45.0 - 55.0% |
| Humulene |
18.0% |
| Caryophyllene |
6.0 - 7.0% |
| Farnesene |
< 1.0% |
Additional Characteristics
| Growth Rate |
High |
| Maturity |
Early |
| Sex |
Female |
| Leaf Color |
Medium green |
| Side Arm Length |
18" - 36" |
Last Updated
-
2020-05-14 06:03:53 (Added: 2020-05-14 06:03:53)
Source(s)
Hops Catalog