Azacca™ was bred in Washington by the American Dwarf Hop Association with parentage of Toyomidori (Japan with linage from Northern Brewer) and an unknown variety with lineage to Summit™. It is named for the Haitian god of agriculture.
Azacca™ is a great late and/or dry hop. The sustained profile for the aroma situates to that usage. Whirlpooling brings out the juicy flavor and sweet aroma.
|Profile||Citrus (orange, grapefruit, and lemon),ripe mango, pineapple, with hints of orchard fruit (pear, apple) and pine needle.|
|Pairs with||El Dorado®|
|Purpose||Dual: Aroma and Bittering|
|Yield||1800 - 2000 lbs/acre|
|Storage||Retains 75% alpha acid contents after 6 months of storage at 68°F.|
|Beer Styles||IPA, American Pale Ale, American Amber|
|Alpha Acid||14.0 - 16.0%|
|Beta Acid||4.0 - 5.5%|
|Cohumulone||38.0 - 45.0%|
|Total Oil||1.6 - 2.5 ml/100g|
|Myrcene||55.0 - 60.0%|
|Humulene||10.0 - 15.0%|
|Caryophyllene||6.0 - 8.0%|
|Maturity||Mid to Late|