Azacca™ was bred in Washington by the American Dwarf Hop Association with parentage of Toyomidori (Japan with linage from Northern Brewer) and an unknown variety with lineage to Summit™. It is named for the Haitian god of agriculture.
Azacca™ is a great late and/or dry hop. The sustained profile for the aroma situates to that usage. Whirlpooling brings out the juicy flavor and sweet aroma.
Alias | ADHA-483 |
Profile | Citrus (orange, grapefruit, and lemon),ripe mango, pineapple, with hints of orchard fruit (pear, apple) and pine needle. |
Country | United States |
Substitutes | N/A |
Pairs with | El Dorado® |
Purpose | Dual: Aroma and Bittering |
Yield | 1800 - 2000 lbs/acre |
Storage | Retains 75% alpha acid contents after 6 months of storage at 68°F. |
Beer Styles | IPA, American Pale Ale, American Amber |
Alpha Acid | 14.0 - 16.0% |
Beta Acid | 4.0 - 5.5% |
Cohumulone | 38.0 - 45.0% |
Total Oil | 1.6 - 2.5 ml/100g |
Myrcene | 55.0 - 60.0% |
Humulene | 10.0 - 15.0% |
Caryophyllene | 6.0 - 8.0% |
Farnesene | < 1.0% |
Maturity | Mid to Late |