Hop: Azacca™

Description

Azacca™ was bred in Washington by the American Dwarf Hop Association with parentage of Toyomidori (Japan with linage from Northern Brewer) and an unknown variety with lineage to Summit™. It is named for the Haitian god of agriculture.

Azacca™ is a great late and/or dry hop. The sustained profile for the aroma situates to that usage. Whirlpooling brings out the juicy flavor and sweet aroma.

General Information

Alias ADHA-483
Profile Citrus (orange, grapefruit, and lemon),ripe mango, pineapple, with hints of orchard fruit (pear, apple) and pine needle.
Country United States
Substitutes N/A
Pairs with El Dorado®
Purpose Dual: Aroma and Bittering
Yield 1800 - 2000 lbs/acre
Storage Retains 75% alpha acid contents after 6 months of storage at 68°F.
Beer Styles IPA, American Pale Ale, American Amber

Acids

Alpha Acid 14.0 - 16.0%
Beta Acid 4.0 - 5.5%
Cohumulone 38.0 - 45.0%

Oils

Total Oil 1.6 - 2.5 ml/100g
Myrcene 55.0 - 60.0%
Humulene 10.0 - 15.0%
Caryophyllene 6.0 - 8.0%
Farnesene < 1.0%

Additional Characteristics

Maturity Mid to Late

Azacca Aroma/Flavor Profile

Last Updated
  • 2020-05-10 10:43:46 (Added: 2020-05-10 10:43:46)
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
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Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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