Azacca™ was bred in Washington by the American Dwarf Hop Association, renamed to Latitude 46, with parentage of Toyomidori (Northern Brewer Grandmother and USDA 64103 Grandfather) and ADHA 94/95 (Summit™ Grandmother and ADHA 99-25 Grandfather). It is named for the Haitian god of agriculture.
Azacca™ is a great late and/or dry hop. The sustained profile for the aroma situates to that usage. Whirlpooling brings out the juicy flavor and sweet aroma.
| Profile | Citrus (orange, grapefruit, and lemon),ripe mango, pineapple, with hints of orchard fruit (pear, apple) and pine needle. |
| Purpose | Dual: Aroma and Bittering |
| Alpha Acid | 14.0 - 16.0% |
| Pairs with | El Dorado® |
| Beer Styles | IPA, American Pale Ale, American Amber |
| Country | United States |
| Alias | ADHA-483 |
| Storage Stability |
|
| Alpha Acid | 14.0 - 16.0% |
| Beta Acid | 4.0 - 5.5% |
| Cohumulone | 38.0 - 45.0% |
| Total Oil | 1.6 - 2.5 ml/100g |
| Myrcene | 55.0 - 60.0% |
| Humulene | 10.0 - 15.0% |
| Caryophyllene | 6.0 - 8.0% |
| Farnesene | < 1.0% |
| Yield | 1800 - 2000 lbs/acre |
| Maturity | Mid to Late |
#Noble (Classics)
Back to the roots. European "Noble" hops are the elegant, low-bitterness varieties that defined Pilsners and Lagers for centuries. Explore the spicy, floral heritage of the Old World. Explore #Noble Hops!