Hop: Tahoma


Tahoma was released in 2013 by Washington State University and United States Department of Agriculture with lineage of Glacier. Tahoma is higher alpha than Glacier.

Tahoma is a good bittering hop due to high levels of alpha and beta acids.

General Information

Profile Lemon, orange, wood and spice both in flavor in aroma but subtle.
Country United States
Substitutes Cascade, Glacier
Purpose Aroma
Yield 1750 - 2000 lbs/acre
Storage Retains 75% alpha acid contents after 6 months of storage at 68°F.
Beer Styles American Wheat Ale, Blonde Ale
Resistant Better than average for mold, mildew and insects.


Alpha Acid 7.2 - 8.2%
Beta Acid 8.5 - 9.5%
Cohumulone 15.0 - 17.0%


Total Oil 1.0 - 2.0 ml/100g
Myrcene 67.0 - 72%
Humulene 9.0 - 11.0%
Caryophyllene 2.9 - 3.5%
Farnesene < 1.0%

Additional Characteristics

Growth Rate Good

Tahoma Aroma/Flavor Profile

Last Updated
  • 2020-05-07 18:27:36 (Added: 2020-05-07 18:27:36)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Recently added hops
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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