Bobek Hops: Profile & Substitutions
Description
Bobek was bred in the Zalec region of Slovenia and it a cross between a Slovenian male and Northern Brewer. It was an attempt to create both high alpha and good aroma.
The substitutes for this, although good, can't quite carry the combination that Bobek yields.
At A Glance
|
Profile
|
Pine with overall pleasant aroma of spice and floral. |
|
Purpose
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Dual: Aroma and Bittering |
|
Alpha Acid
|
3.5 - 9.3% |
|
Substitutes
|
Fuggle, Styrian Golding, Willamette |
|
Beer Styles
|
Lager, English Ale |
General Information
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Country
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Slovenia |
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Aliases
|
Styrian Golding B, Styrian Bobek |
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Storage Stability
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Retains 66% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
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Alpha Acid
|
3.5 - 9.3% |
|
Beta Acid
|
4.0 - 6.6% |
|
Cohumulone
|
26.0 - 31.0% |
|
Total Oil
|
0.7 - 4.0 ml/100g |
|
Myrcene
|
30.0 - 63.0% |
|
Humulene
|
12.0 - 19.0% |
|
Caryophyllene
|
4.0 - 6.0% |
|
Farnesene
|
3.0 - 7.0% |
Growth & Cultivation
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Yield
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800 lbs/acre |
|
Maturity
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Middle to late |
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Tolerant
|
Downy mildew, powdery mildew |
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Growth Rate
|
Moderate |
|
Cones
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Small size |
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Ease of Harvest
|
Good |
Bobek Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog