Hop: Nelson Sauvin™

Description

Nelson Sauvin™ was first released in 2000, is a triploid variety developed by Hort Research, Riwaka Research Centre (Plant & Food Research). Bred from New Zealand "Smoothcone" and a New Zealand male.

Definitely imparts a unique aroma. High alpha acids makes Nelson Sauvin™ a great dual hop.

General Information

Profile Aroma of white white, fresh gooseberry, and grape infused tropical flavors. Passion fruit, kiwi, tangerine, and grapefruit.
Country New Zealand
Substitutes Hallertau Blanc, Pacific Jade™, Pacifica™
Pairs with Cascade, Citra®
Purpose Dual: Aroma and Bittering
Yield Moderate
Beer Styles American Pale Ale, IPA

Acids

Alpha Acid 12.0 - 13.0%
Beta Acid 6.0 - 8.0%
Cohumulone 22.0 - 26.0%

Oils

Total Oil 1.0 - 1.2 ml/100g
Myrcene 21.0 - 23.0%
Humulene 35.0 - 37.0%
Caryophyllene 10.0 - 12.0%
Farnesene < 1.0%
Linalool 0.4 - 0.9%
Geraniol 0.0%

Additional Characteristics

Growth Rate High
Cones Small size with compact density
Maturity Middle to late
Ease of Harvest Moderate to good

Nelson Sauvin Aroma/Flavor Profile

Fact Sheet(s)

Last Updated
  • 2020-11-25 08:51:45 (Added: 2020-11-25 08:51:45)
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Recently added hops
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
Useful Links