Hop: Lubelski

Description

Lubelski has heritage from Saaz which come through in the fine aroma characteristics. Despite being mostly used by Polish breweries, this hop originated in Zatec, Czechoslovakia.

General Information

Aliases Lublin, Lubelska
Profile Floral (magnolia and lavender), earth, noble-like
Country Czechoslovakia
Substitutes Saaz, Spalt, Sterling, Tettnanger
Pairs with Magnum
Purpose Aroma
Yield 800 - 1100 lbs/acre
Storage Retains 70 - 75% alpha acid contents after 6 months of storage at 68°F.
Beer Styles Lager
Tolerant Downy mildew

Acids

Alpha Acid 3.0 - 5.0%
Beta Acid 2.5 - 4.0%
Cohumulone 25.0 - 28.0%

Oils

Total Oil 0.5 - 1.2 ml/100g
Myrcene 22.0 - 35.0%
Humulene 30.0 - 40.0%
Caryophyllene 6.0 - 11.0%
Farnesene 10.0 - 14.0%
Linalool 0.4 - 0.6%
Geraniol 0.2 - 0.4%

Additional Characteristics

Growth Rate Fair to moderate
Cones Medium size with loose density
Maturity Early
Ease of Harvest Difficult

Lubelski Aroma/Flavor Profile

Last Updated
  • 2020-11-25 08:39:23
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
Useful Links