Mandarina Bavaria Hops: Profile & Substitutions

Description

Mandarina Bavaria was bred in Hüll, Germany at the Hop Research Center and released in 2012. Lineage of Cascade, Hallertau Blanc and Huell Melon. In late additions produces a great tangerine profile.

Substitution Tip

If you can't find Mandarina Bavaria, the best alternatives are Hallertauer Tradition, Lemondrop™, or Perle.

At A Glance

Profile Tangerine, grapefruit, lime, pineapple, lemon and bubble gum.
Purpose Aroma
Alpha Acid 7.0 - 10.0%
Substitutes Hallertauer Tradition, Lemondrop™, Perle
Pairs with Callista, Hüll Melon, Hallertau, Hallertau Blanc
Beer Styles IPA, Saison

General Information

Country Germany
Storage Stability
Fair

Brewing Chemistry (Acids & Oils)

Alpha Acid 7.0 - 10.0%
Beta Acid 5.0 - 6.5%
Cohumulone 31.0 - 35.0%
Total Oil 1.0 - 2.0 ml/100g
Myrcene 71%
Humulene 5.0 - 15.0%
Caryophyllene 1.0 - 5.0%
Farnesene < 1.0%
Linalool 0.2%
Geraniol 0.6%

Growth & Cultivation

Yield 1600 - 2200 lbs/acre
Maturity Late
Resistant Downy mildew, powdery mildew, aphid
Tolerant Verticillium wilt
Cones Medium to large size with compact density.

Mandarina Bavaria Aroma/Flavor Profile

Last Updated
  • 2020-11-23 08:23:57
Source(s)

Hops Catalog

Navigating This Profile
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.