Hop: Hallertau Blanc
Description
Hallertau Blanc has lineage of Cascade, bred in Hüll, Germany at the Hop Research Center, it was released in 2012. The unique profile comes out when used in whirlpool and dry hopping.
General Information
| Profile | White wine, coffee, gooseberry, fruit, grass, cassis, elderflower, grapefruit and lemongrass. |
| Country | Germany |
| Substitutes | Nelson Sauvin™ |
| Pairs with | Citra®, Mosaic® |
| Purpose | Aroma |
| Yield | 1000 - 1400 lbs/acre |
| Beer Styles | India Pale Ale, Wheat, Pale Ale |
| Resistant | Downy mildew, powdery mildew |
| Tolerant | Verticillium wilt, aphid |
Acids
| Alpha Acid | 9.0 - 12.0% |
| Beta Acid | 4.5 - 6.0% |
| Cohumulone | 22.0 - 26.0% |
Oils
| Total Oil | 0.8 - 1.5 ml/100g |
| Myrcene | 50.0 - 75.0% |
| Humulene | 0.0 - 3.0% |
| Caryophyllene | 0.0 - 2.0% |
| Farnesene | 0.0 - 3.5% |
Additional Characteristics
| Maturity | Late |
Hallertau Blanc Aroma/Flavor Profile
Fact Sheet(s)
Last Updated
- 2020-11-22 12:40:01 (Added: 2020-11-22 12:40:01)
Source(s)
Did you know?
- Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
- Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
- Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
Useful Links
- Hop Replacement Calculator - might be a bit outdated but useful for hops pre-2015.