Hop: Diamant

Description

Diamant was bred at the Hop Research Center Hüll in Hüll, Germany by former breeder Herbert Ehrmaier. It was developed from Spalt and a male and released to the public in 2019.

Bred to be a competitive agronomically version of Spalt.

General Information

Profile Classic aroma hop profile. Spice: fennel. Lavender. Citrus.
Country Germany
Substitutes N/A
Purpose Aroma

Acids

Alpha Acid 7.0 - 7.5%
Beta Acid N/A
Cohumulone 18.0 - 20.0%

Oils

Total Oil 1.5 - 1.7 ml/100g
Myrcene N/A
Humulene N/A
Caryophyllene N/A
Farnesene N/A

Additional Characteristics

Maturity Medium to late

Diamant Aroma/Flavor Profile

Fact Sheet(s)

Last Updated
  • 2020-11-20 18:28:24 (Added: 2020-11-20 18:28:24)
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
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Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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