Diamant Hops: Profile & Substitutions

Description

Diamant was bred at the Hop Research Center Hüll in Hüll, Germany by former breeder Herbert Ehrmaier. It was developed from Spalt and a male and released to the public in 2019.

Bred to be a competitive agronomically version of Spalt.

At A Glance

Profile Classic aroma hop profile. Spice: fennel. Lavender. Citrus.
Purpose Aroma
Alpha Acid 7.0 - 7.5%

General Information

Country Germany

Brewing Chemistry (Acids & Oils)

Alpha Acid 7.0 - 7.5%
Cohumulone 18.0 - 20.0%
Total Oil 1.5 - 1.7 ml/100g

Growth & Cultivation

Maturity Medium to late

Diamant Aroma/Flavor Profile

Last Updated
  • 2020-11-20 18:28:24
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Stone-Fruit (Orchard Vibe)

    Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!
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  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.