Idaho 7® Hops: Profile & Substitutions

Description

Idaho 7® is a blockbuster variety that single-handedly redefined the aromatic potential of the Idaho growing region. Developed by Jackson Hop Farm in Wilder, ID, and released in 2015, this variety is celebrated for its incredible versatility and one of the most saturated oil profiles in the industry. It is a "big" hop in every sense—offering massive yields in the field and an even bigger impact in the brewhouse. While it carries the alpha-acid strength of a professional-grade bittering hop, its true value lies in its complex, "pungent-fruit" character. It is the premier choice for brewers looking to achieve a deep, resinous aromatic saturation that anchors a recipe with both tropical sweetness and classic pine.

The profile of Idaho 7® is a dense and multidimensional arrangement of tropical stone fruits and pungent forest resins. It leads with a dominant primary bouquet of ripe pineapple, mango zinger, and apricot, followed closely by a sophisticated secondary layer of pink grapefruit, sticky pine needles, and a subtle black tea herbal finish. Unlike many fruit-forward hybrids that can feel one-dimensional, Idaho 7® provides a gritty, resinous depth that prevents the fruitiness from becoming cloying. On the palate, it delivers a firm, structured bitterness and a saturated flavor experience that remains vivid even in the most hop-heavy IPAs, making it the definitive choice for combining tropical flair with a rugged, resinous backbone.

Substitution Tip

If you can't find Idaho 7, the best alternatives are Azacca™, Citra®, El Dorado®, or Simcoe®.

At A Glance

Profile Ripe Pineapple, Apricot, Pink Grapefruit, Black Tea, Mango, Pine, Resin
Purpose Dual: Aroma and Bittering
Alpha Acid 9.0 - 14.0%
Substitutes Azacca™, Citra®, El Dorado®, Simcoe®
Pairs with Columbus / Tomahawk / Zeus (CTZ) (to amplify the resinous and herbal qualities), Ekuanot® (to add a lime/papaya twist), Simcoe® (to ground the fruit with more pine)
Beer Styles New England India Pale Ale, West Coast India Pale Ale, Imperial India Pale Ale, Pale Ale, Black India Pale Ale

General Information

Country United States
Alias 007 Golden Hop
Storage Stability
Good

Brewing Chemistry (Acids & Oils)

Alpha Acid 9.0 - 14.0%
Beta Acid 3.5 - 5.0%
Cohumulone 30.0 - 40.0%
Total Oil 1.0 - 5.0 ml/100g
Myrcene 45.0 - 55.0%
Humulene 10.0 - 20.0%
Caryophyllene 5.0 - 10.0%
Farnesene < 10.%
Linalool 0.4 - 0.8%
Geraniol 0.5 - 0.9%

Growth & Cultivation

Yield 2,200 - 2,600 lbs/acre
Maturity Mid to Late Season
Growth Rate Very High / Vigorous
Cones Medium to large, elongated, and heavily saturated with lupulin. During the harvest window, the cones
Ease of Harvest Excellent; the bines are structurally strong and handle high-speed mechanical picking with great eff
Sex Female
Leaf Color Dark Green
Side Arm Length 24" - 40" (Long to Prolific)

Idaho 7 Aroma/Flavor Profile

Discovery Tags

Flavor/Aroma
Apricot Black Tea Mango Pine Pineapple Pink Grapefruit Resin
Variety Name
Azacca Citra Columbus Ekuanot El Dorado Simcoe
Beer Style
Black India Pale Ale Imperial India Pale Ale New England India Pale Ale Pale Ale West Coast India Pale Ale
Usage
Dual: Aroma And Bittering
Origin
United States
Breeding/Supplier
Jackson Hop Farm
Last Updated
  • 2026-05-13 18:27:48
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Noble (Classics)

    Back to the roots. European "Noble" hops are the elegant, low-bitterness varieties that defined Pilsners and Lagers for centuries. Explore the spicy, floral heritage of the Old World. Explore #Noble Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.