Hop: Jarrylo

Description

Pronounced Yar-i-lo. Jarrylo was developed by the American Dwarf Hop Association, bred from female Summit™ and male plant ADHA 75-2 in 2008.

Jarrylo is named for the Slavic god of fertility, Jarilo.

General Information

Alias ADHA 881
Profile Banana, pear, orange, and fruit spice. Aroma: citrus, spice, tropical/fruit
Country United States
Substitutes N/A
Pairs with El Dorado®
Purpose Dual: Aroma and Bittering
Yield 2300 - 2400 lbs/acre
Storage Retains 73% alpha acid contents after 6 months of storage at 68°F.
Beer Styles American Pale Ale, IPA, Pilsner
Tolerant Downy mildew, powdery mildew
Susceptible Aphid

Acids

Alpha Acid 10.1 - 15.5%
Beta Acid 6.9 - 11.4%
Cohumulone 34.0 - 37.0%

Oils

Total Oil 1.6 - 1.7 ml/100g
Myrcene 40.0 - 55.0%
Humulene 15.0 - 18.0%
Caryophyllene 8.0 - 11.0%
Farnesene < 1.0%

Additional Characteristics

Maturity Early to middle

Fact Sheet(s)

Last Updated
  • 2020-05-08 19:33:39 (Added: 2020-05-08 19:33:39)
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
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Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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