Jarrylo Hops: Profile & Substitutions
Description
Pronounced Yar-i-lo. Jarrylo was developed by the American Dwarf Hop Association, bred from female Summit™ and male plant ADHA 75-2 in 2008.
Jarrylo is named for the Slavic god of fertility, Jarilo.
At A Glance
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Profile
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Banana, pear, orange, and fruit spice.
Aroma: citrus, spice, tropical/fruit |
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Purpose
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Dual: Aroma and Bittering |
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Alpha Acid
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10.1 - 15.5% |
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Pairs with
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El Dorado® |
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Beer Styles
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American Pale Ale, IPA, Pilsner |
General Information
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Country
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United States |
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Alias
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ADHA 881 |
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Storage Stability
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Retains 73% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
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Alpha Acid
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10.1 - 15.5% |
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Beta Acid
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6.9 - 11.4% |
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Cohumulone
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34.0 - 37.0% |
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Total Oil
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1.6 - 1.7 ml/100g |
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Myrcene
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40.0 - 55.0% |
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Humulene
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15.0 - 18.0% |
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Caryophyllene
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8.0 - 11.0% |
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Farnesene
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< 1.0% |
Growth & Cultivation
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Yield
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2300 - 2400 lbs/acre |
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Maturity
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Early to middle |
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Tolerant
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Downy mildew, powdery mildew |
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Susceptible
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Aphid |
Last Updated
Source(s)
Hops Catalog