Meridian® is grown in the Willamette Valley, processed by Indie Hops Flavor Project, and had more wide release in 2015. The hop was propagated accidentally when found mixed in with USDA Columbia.
Meridian pairs well with other hops in that it brings out and accents the profile of those hops.
If you can't find Meridian, the best alternatives are Centennial, Citra®, or Glacier.
| Profile | Lemon, boysenberry, sassafras, sweet tart, pineapple, hint of spearmint |
| Purpose | Aroma |
| Alpha Acid | 5.0 - 6.5% |
| Substitutes | Centennial, Citra®, Glacier |
| Beer Styles | American Pale Ale, IPA, Belgian Ale |
| Country | United States |
| Alpha Acid | 5.0 - 6.5% |
| Beta Acid | 7.0 - 8.0% |
| Cohumulone | 50.1% |
| Total Oil | 1.1 - 1.6 ml/100g |
| Myrcene | 40.0 - 84.4% |
| Humulene | 9.0 - 17.6% |
| Caryophyllene | 4.0 - 8.0% |
| Farnesene | < 1.0% |
#Stone-Fruit (Orchard Vibe)
Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!