Hop: Triskel


Triskel is bred from Strisselspalt and the male parent of the English Yeoman hop in 2006 by Comptoir Agricole in Alcase, France. An aroma similar to Strisselspalt and floral notes from Yeoman with a touch more fruitiness. High essential oils make the hop a champ for dry hopping. Inspired from the Gauls symbol "trikelion", ancestors of the modern French people.

General Information

Aliases French Triskel, FR Triskel
Profile Floral, subtle fruit, and mild citrus.
Country France
Substitutes Ahtanum®, Centennial, Chinook, Strisselspalt
Purpose Aroma
Beer Styles Belgian, Lager, IPA, Pale Ale, Pilsner, Wheat
Tolerant Downy mildew


Alpha Acid 8.0 - 9.0%
Beta Acid 4.0 - 4.7%
Cohumulone 20.0 - 23.0%


Total Oil 1.5 - 2.0 ml/100g
Myrcene 60.0%
Humulene 10.0 - 15.0%
Caryophyllene 6.1%
Farnesene < 1.0%

Triskel Aroma/Flavor Profile

Fact Sheet(s)


Last Updated
  • 2020-11-22 11:16:36 (Added: 2020-11-22 11:16:36)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Recently added hops
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
Useful Links