Hop: Triskel

Description

Triskel is bred from Strisselspalt and the male parent of the English Yeoman hop in 2006 by Comptoir Agricole in Alcase, France. An aroma similar to Strisselspalt and floral notes from Yeoman with a touch more fruitiness. High essential oils make the hop a champ for dry hopping. Inspired from the Gauls symbol "trikelion", ancestors of the modern French people.

General Information

Aliases French Triskel, FR Triskel
Profile Floral, subtle fruit, and mild citrus.
Country France
Substitutes Ahtanum®, Centennial, Chinook, Strisselspalt
Purpose Aroma
Beer Styles Belgian, Lager, IPA, Pale Ale, Pilsner, Wheat
Tolerant Downy mildew

Acids

Alpha Acid 8.0 - 9.0%
Beta Acid 4.0 - 4.7%
Cohumulone 20.0 - 23.0%

Oils

Total Oil 1.5 - 2.0 ml/100g
Myrcene 60.0%
Humulene 10.0 - 15.0%
Caryophyllene 6.1%
Farnesene < 1.0%

Triskel Aroma/Flavor Profile

Fact Sheet(s)

Tags

Ahtanum Aroma Belgian Ales Centennial Chinook Citrus Floral France Fruit India Pale Ale Lager Pale Ale Pilsner Strisselspalt Wheat Yeoman
Last Updated
  • 2020-11-22 11:16:36 (Added: 2020-11-22 11:16:36)
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
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Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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