Hop: Sabro™
Description
Sabro™ was bred at the Hop Breeding Company and released in 2018. Sabro™ was bred from a unique cross pollination of a female neomexicanus hop.
The high oil content make it a great finishing hop.
General Information
| Alias | HBC 438 |
| Profile | Distinct fruit, citrus, tangerine, tropical, stone fruit, hints of cedar and mint. |
| Country | United States |
| Substitutes | N/A |
| Purpose | Aroma |
Acids
| Alpha Acid | 14.0 - 17.0% |
| Beta Acid | 5.0 - 7.0% |
| Cohumulone | 20.0 - 23.0% |
Oils
| Total Oil | 2.0 - 4.0 ml/100g |
| Myrcene | 60.0 - 70.0% |
| Humulene | 6.0 - 10.0% |
| Caryophyllene | 8.0 - 14.0% |
| Farnesene | < 1.0% |
| Linalool | 0.4 - 0.6% |
| B-Pinene | 0.7 - 1.1% |
| Geraniol | 1.0 - 1.5% |
Additional Characteristics
| Maturity | Late |
Sabro Aroma/Flavor Profile
Fact Sheet(s)
Last Updated
- 2026-01-14 18:28:02 (Added: 2020-11-26 08:55:20)
Source(s)
Did you know?
- Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
- Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
- Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
Useful Links
- Hop Replacement Calculator - might be a bit outdated but useful for hops pre-2015.