Southern Cross Hops: Profile & Substitutions

Description

Southern Cross is a distinguished New Zealand dual-purpose hop that embodies the rugged, pristine character of the Tasman region. Released in 1994 by the HortResearch breeding program, it features a diverse lineage including Smooth Cone, Fuggle, and an American variety. Developed to provide brewers with a reliable, high-alpha bittering agent, Southern Cross quickly distinguished itself through a sophisticated aromatic profile that far exceeds standard bittering hops. It is a true workhorse of the industry, prized for its excellent storage stability and its unique ability to anchor a heavy stout while providing the bright top-notes required for modern lagers.

The sensory profile is a vibrant, cooling arrangement of citrus and coniferous forest notes. It leads with a "clean and green" bouquet of fresh-squeezed lemon and lime zest, followed by a deep, resinous pine character. As the profile develops, brewers will find subtle hints of spice and soft floral undertones that provide a crisp finish. Because of its remarkably low cohumulone levels, Southern Cross delivers a smooth, velvety bitterness that integrates seamlessly into any malt backbone, making it a premier choice for high-quality bittering and refreshing aromatic impact.

Substitution Tip

If you can't find Southern Cross, the best alternatives are Chinook, Northern Brewer, or Simcoe®.

At A Glance

Profile Citrus, Fresh-Squeezed Lemon, Lime Zest, Resinous Pine, Spice, Floral
Purpose Dual: Aroma and Bittering
Alpha Acid 11.0 - 14.0%
Substitutes Chinook, Northern Brewer, Simcoe®
Pairs with Cascade (to bridge the pine notes with classic florals), Motueka (to double down on lime), Nelson Sauvin (for a fruitier edge)
Beer Styles India Pale Ale, Pale Ale, Stout, Porter, Pilsner, Lager

General Information

Country New Zealand
Storage Stability
Retains 71% alpha acid

Brewing Chemistry (Acids & Oils)

Alpha Acid 11.0 - 14.0%
Beta Acid 5.0 - 7.0%
Cohumulone 25.0 - 28.0%
Total Oil 1.0 - 1.5 ml/100g
Myrcene 25.0 - 35.0%
Humulene 20.0 - 25.0%
Caryophyllene 6.0 - 10.0%
Farnesene 5.0 - 7.0%
Linalool 0.4 - 0.6%
Geraniol ~0.2%

Growth & Cultivation

Yield 1,800 - 2,200 lbs/acre
Maturity Mid to late season
Growth Rate Very high
Cones Medium to large, oval-shaped, and very dense with high lupulin saturation
Ease of Harvest Excellent; the bines are structurally sound and the cones are resilient to high-speed mechanical pic
Sex Female
Leaf Color Medium-dark green
Side Arm Length 20" - 30"

Discovery Tags

Breeding/Supplier
Last Updated
  • 2026-04-01 09:34:57
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight
  • #Noble (Classics)

    Back to the roots. European "Noble" hops are the elegant, low-bitterness varieties that defined Pilsners and Lagers for centuries. Explore the spicy, floral heritage of the Old World. Explore #Noble Hops!
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  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.