Hop: Kirin II
Description
Kirin II was bred from Saaz and White Vine, developed by Kiri Brewery Co. Ltd. Tokoyo, Japan. This is a major variety in Japan and, due to government orders to reduce hop imports, grown exclusively under brewery contracts.
General Information
Profile |
N/A |
Country |
Japan |
Substitutes |
N/A |
Purpose |
Dual: Aroma and Bittering |
Yield |
2000 - 2500 lbs/acre |
Storage |
Retains 70% alpha acid contents after 6 months of storage at 68°F. |
Resistant |
Downy mildew |
Acids
Alpha Acid |
6.8 - 10.3% |
Beta Acid |
5.2 - 8.0% |
Cohumulone |
43.0 - 45.0% |
Oils
Total Oil |
1.15 ml/100g |
Myrcene |
50.0% |
Humulene |
14.0% |
Caryophyllene |
9.4% |
Farnesene |
< 1.0% |
Additional Characteristics
Growth Rate |
Vigorous |
Cones |
Small size with loose density |
Maturity |
Very late |
Last Updated
-
2020-05-09 12:47:06 (Added: 2020-05-09 12:47:06)
Source(s)
Hops Catalog