Hop: Moutere


Moutere is bred from Southern Cross and a New Zealand male and released in 2015. Developed at New Zealands's Plant & Food Research Center.

Moutere is a high alpha acid hop with tropical, grapefruit and passion fruit. Pronounced "Mow-terry".

General Information

Alias HORT0605
Profile Grapefruit, passion fruit, hay, spice, resinous pine.
Country New Zealand
Substitutes N/A
Purpose Dual: Aroma and Bittering
Beer Styles IPA, American Pale Ale, NEIPA


Alpha Acid 17.5 - 19.5%
Beta Acid 8.0 - 10.0%
Cohumulone 26.0%


Total Oil 1.7 ml/100g
Myrcene 22.2%
Humulene 15.2%
Caryophyllene 5.8%
Farnesene < 1.0%

Additional Characteristics

Maturity Late

Moutere Aroma/Flavor Profile

Fact Sheet(s)

Last Updated
  • 2021-01-12 09:13:16 (Added: 2021-01-12 09:13:16)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Recently added hops
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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