Talus™ is a daughter of Sabro™, developed by the Hop Breeding Company. Talus™ is mainly used as an aroma hop in whirlpool and dry hopping due to intense aroma characteristics.
Talus™ has neomexicanus heritage that was open pollinated with a "local" Pacific Northwest hop. The hop should be available in late 2020 commercially.
|Profile||Pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruit, and sage.|
|Beer Styles||Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager, India Pale Ale, Session IPA, New England IPA, Hazy IPA, Imperial IPA|
|Alpha Acid||8.9 - 9.5%|
|Beta Acid||8.3 - 10.2%|
|Cohumulone||34.0 - 39.0%|
|Total Oil||1.0 - 2.2 ml/100g|
|Myrcene||40.0 - 50.0%|
|Humulene||16.0 - 21.0%|
|Caryophyllene||9.0 - 13.0%|