Hop: Talus™

Description

Talus™ is a daughter of Sabro™, developed by the Hop Breeding Company. Talus™ is mainly used as an aroma hop in whirlpool and dry hopping due to intense aroma characteristics.

Talus™ has neomexicanus heritage that was open pollinated with a "local" Pacific Northwest hop. The hop should be available in late 2020 commercially.

General Information

Alias HBC 692
Profile Pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruit, and sage.
Country United States
Substitutes Sabro™
Purpose Aroma
Beer Styles Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager, India Pale Ale, Session IPA, New England IPA, Hazy IPA, Imperial IPA

Acids

Alpha Acid 8.9 - 9.5%
Beta Acid 8.3 - 10.2%
Cohumulone 34.0 - 39.0%

Oils

Total Oil 1.0 - 2.2 ml/100g
Myrcene 40.0 - 50.0%
Humulene 16.0 - 21.0%
Caryophyllene 9.0 - 13.0%
Farnesene < 1.0%
Last Updated
  • 2020-11-26 08:48:59 (Added: 2020-11-26 08:48:59)
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
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Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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