Hop: Tettnanger (US)

Description

This is the US version of German Tettnanger that came from a Swiss cultivar. Likened more to Saaz then Tettnanger.

General Information

Profile Spice, floral and earthy.
Country United States
Substitutes Saaz, Santiam, Spalt, Spalter Select
Purpose Dual: Aroma and Bittering
Yield 1000-1300 lbs/acre
Beer Styles Wheat, lagers

Acids

Alpha Acid 4.0-5.0%
Beta Acid 3.0-4.5%
Cohumulone 20.0-25.0%

Oils

Total Oil 0.4-0.8 ml/100g
Myrcene 3.0-45.0%
Humulene 18.0-23.0%
Caryophyllene 3.0-7.0%
Farnesene 5.0-8.0%

Tags

Last Updated
  • 2021-12-01 12:28:09
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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