Bergamot Hops

Dual: Aroma and BitteringAlpha 8.0 - 12.0%United States

Bred and developed by the Great Lakes Hops breeding program in Michigan, Bergamot is a punchy, ultra-expressive proprietary cultivar engineered specifically to thrive in the unique climate and terroir of the American Midwest. Renowned among craft brewers for its intense, unyielding citrus characteristics, it earned the tongue-in-cheek field moniker "O.A.F." (Orange As F***) from the trial brewers who first worked with its massive oil payload. Rather than functioning simply as a classic bittering block, the plant is a vigorous grower that yields dense, resinous cones bursting with an extraordinarily high volume of essential oils. This heavy-hitting oil concentration makes Bergamot a premier aromatic powerhouse, purpose-built to survive the agricultural challenges of the Great Lakes region while delivering world-class performance in contemporary brewhouses.

The sensory architecture of Bergamot is a high-amplitude, spectacularly bold masterpiece that comes completely saturated with a tsunami of sweet orange juice, heavy orange rind zest, and juicy tropical mango. This intense, front-forward citrus presence effortlessly expands across the palate, opening up into complex secondary waves of sweet cherry candy, vibrant lemongrass, and tart limeade. Grounding this flamboyant, fruit-heavy canopy is a rugged, deeply anchored baseline of resinous juniper pine and a sharp, underlying herbal dankness. Packed with volatile aromatics, Bergamot excels in late-kettle, whirlpool, or aggressive dry-hop additions, providing a thick layer of saturated fruit flavor and a clean, refreshing punch that entirely avoids the muddy or grassy notes of older high-alpha varieties.

Substitution Tip

If you can't find Bergamot, the best alternatives are Amarillo®, Citra®, or Mandarina Bavaria.

At A Glance

ProfileSweet Orange Juice, Heavy Citrus Zest, Juicy Mango, Cherry Candy, Resinous Dankness, Vibrant Lemongrass, Juniper Pine
PurposeDual: Aroma and Bittering
Alpha Acid8.0 - 12.0%
SubstitutesAmarillo®, Citra®, Mandarina Bavaria
Pairs withAmarillo® (to interlock Bergamot's sweet orange and mango traits with a classic/deeply nostalgic Pacific Northwest background of pungent pink grapefruit rind and floral apricot nectar), Citra® (to construct a dense/high-amplitude tropical matrix where Bergamot's intense citrus zest notes broaden and sweeten Citra’s heavy crushed passionfruit/lychee/and bright resinous top notes), Columbus (to introduce a sharp/beautifully vibrant/and deeply pungent herbal wildness and spicy black pepper complexity that contrasts perfectly against Bergamot's clean/sweet-citrus baseline)
Beer StylesHazy India Pale Ale, New England India Pale Ale, American Pale Ale, Double India Pale Ale, Fruit Gose, Witbier, Saison

General Information

Country
United States
Aliases
GLH-7588,GLH Bergamot

Brewing Chemistry (Acids & Oils)

Alpha Acid
8.0 - 12.0%
Beta Acid
6.0 - 9.5%
Cohumulone
38.,0 - 41.0%
Total Oil
1.8 - 3.3 ml/100g
Myrcene
40.0 - 50.0%
Humulene
14.0 - 16.0%
Caryophyllene
7.0 - 10.5%
Farnesene
0.22 - 1.0%
Linalool
0.4 - 0.6%
Geraniol
0.2 - 1.0%

Growth & Cultivation

Sex
Female
Leaf Color
Green
Side Arm Length
12" - 24" (Short)

Discovery Tags

Breeding/Supplier

Last Updated
  • 2026-06-18 18:26:50