Ella™ Hops: Profile & Substitutions

Description

Ella™, formally known as Stella™, was released for brewing trials in 2007. It is a half sister of Galaxy™ with a father of Spalt, bred by Hop Products Australia. It has noble hop characteristics but yet is different based on heritage.

At A Glance

Profile Floral, grapefruit rind, spicy (anise)
Purpose Dual: Aroma and Bittering
Alpha Acid 13.3 - 16.3%
Beer Styles Pale Ale, India Pale Ale, Pilsner

General Information

Country Australia
Alias Stella

Brewing Chemistry (Acids & Oils)

Alpha Acid 13.3 - 16.3%
Beta Acid 4.0 - 10.0%
Cohumulone 34.0 - 38.0%
Total Oil 2.4 - 3.4 ml/100g
Myrcene 33.0 - 43.0%
Humulene 16.0 - 22.0%
Caryophyllene 12.0 - 18.0%
Farnesene < 1.0%
Linalool 0.5 - 0.6%

Growth & Cultivation

Maturity Late
Cones Compact density

Ella Aroma/Flavor Profile

Last Updated
  • 2020-12-09 18:44:27
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
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  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.