Neo1 Hops

Dual: Aroma and BitteringAlpha 7.0 - 11.0%United States

Neo1 is a revolutionary variety that offers a true taste of the untamed American wilderness. Sourced from the high-altitude mountains of New Mexico, Neo1 is a pure neomexicanus cultivar—a sister to the Amalia hop—that is genetically distinct from the European landrace hops that have dominated brewing for centuries. This variety is celebrated for its extreme agricultural resilience, specifically thriving in the drier, arid soils where traditional cultivars might struggle. While it provides a stiff, assertive bitterness when used early in the boil, Neo1 reveals a much more refined side when added late, making it a standout for brewers looking to explore a completely different genetic lineage.

The sensory profile of Neo1 is a bright and electric arrangement of intense citrus and sun-drenched earth. It leads with a primary, "zesty" bouquet of lemon sorbet, lime zest, and cracked black pepper, followed by a sophisticated secondary layer of pineapple, wild mint, and a hint of stone fruit. As the profile develops, brewers will find a pleasant herbal "snap" and a subtle resinous background that remains crisp and refreshing on the palate. Thanks to its remarkably low cohumulone levels and high myrcene content, Neo1 delivers a smooth, non-lingering bitterness and a saturated, zesty finish—the definitive choice for imparting a "wild" aromatic depth to modern craft innovations.

Substitution Tip

If you can't find Neo1, the best alternatives are Amalia, Cascade, Lemondrop, or Medusa.

At A Glance

ProfileCitrus, Earth, Lemon Sorbet, Lime Zest, Cracked Black Pepper, Pineapple, Wild Mint, Stone Fruit, Herbal, Resin
PurposeDual: Aroma and Bittering
Alpha Acid7.0 - 11.0%
SubstitutesAmalia, Cascade, Lemondrop, Medusa
Pairs withCentennial (to bridge the lemon into floral notes), Medusa (to create a full neomexicanus flavor profile), Motueka (to amplify the tropical lime characteristics)
Beer StylesFarmhouse Ale, Saison, India Pale Ale, Pale Ale, Wild Ale

General Information

Country
United States
Storage Stability
Average

Brewing Chemistry (Acids & Oils)

Alpha Acid
7.0 - 11.0%
Beta Acid
3.0 - 5.0%
Cohumulone
20.0 - 25.0%
Total Oil
1.0 - 2.0 ml/100g
Myrcene
50.0 - 65.0%
Humulene
10.0 - 15.0%
Caryophyllene
5.0 - 10.0%
Farnesene
< 1.0%
Linalool
~0.4%
B-Pinene
0.6 - 0.9%

Growth & Cultivation

Yield
1,200 - 1,600 lbs/acre
Maturity
Mid to late season
Tolerant
Heat, Drought
Susceptible
Downy Mildew
Growth Rate
Exceptional / Highly Vigorous
Cones
Medium-sized and often more airy or "feathery" in appearance compared to dense commercial hybrids. T
Ease of Harvest
Moderate; because the bines are so vigorous and the cones slightly less dense, mechanical picking re
Sex
Female
Leaf Color
Light to medium green
Side Arm Length
12" - 24"

Discovery Tags

Last Updated
  • 2026-04-21 18:55:26