Neo1 Hops: Profile & Substitutions

Description

Neo1 is a neomexicanus breed. The hop does better in drier soil. It adds a stiff bitterness when used early in the boil but has a much nicer side when added late, adding a lot of citrus.

Amallia is a sister hop to Neo1.

At A Glance

Profile Aroma of bright super lemon and "harsh" citrus.
Purpose Dual: Aroma and Bittering
Alpha Acid 7.0 - 9.0%

General Information

Country United States

Brewing Chemistry (Acids & Oils)

Alpha Acid 7.0 - 9.0%
Beta Acid 3.0 - 3.3%

Growth & Cultivation

Maturity Very early
Resistant Low resistance to mildew.
Last Updated
  • 2020-12-11 08:57:19
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Stone-Fruit (Orchard Vibe)

    Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!
Recently added hops
Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.