Paradigm™ Hops: Profile & Substitutions

Description

Paradigm™ is a revolutionary variety that defines the "new frontier" of hop cultivation in the Great Lakes region. Developed by Great Lakes Hops, this proprietary variety was discovered as a wild seedling in Michigan and selected for its extraordinary aromatic potential and agricultural resilience. Paradigm™ represents a significant shift in the industry, proving that the unique terroir of the Midwest can produce complex, world-class aromatics that compete with the best of the Yakima Valley. It is a vigorous, high-yielding hop that has quickly become a favorite for those seeking a sustainable, regional ingredient with a massive, high-impact flavor profile.

The sensory profile of Paradigm™ is a vivid and complex explosion of bright tropical fruit and sophisticated herbal undertones. It leads with a primary, "sun-drenched" bouquet of ripe cantaloupe, peach, and papaya, followed by a vibrant secondary layer of lime zest and white grape. As the profile develops, brewers will find a refined "dankness" and a hint of sweet herbal spice that adds a crisp, refreshing edge. Because this variety truly shines in late kettle additions, it allows the flavor and aroma to take center stage. Thanks to its balanced oil composition, Paradigm™ delivers a smooth, clean bitterness and a saturated, mouth-watering finish.

Substitution Tip

If you can't find Paradigm, the best alternatives are Centennial, Motueka™, or Nelson Sauvin™.

At A Glance

Profile Tropical Fruit, Herbal, Ripe Cantaloupe, Peach, Papaya, Lime Zest, White Grape, Dank, Spicy
Purpose Aroma
Alpha Acid 8.0 - 11.7%
Substitutes Centennial, Motueka™, Nelson Sauvin™
Pairs with or Michigan Copper™ (to create a 100% Michigan-grown fruit bomb), Citra® (to amplify the tropical fruit), Mosaic® (to add a berry complexity)
Beer Styles India Pale Ale, Hazy India Pale Ale, Pale Ale, Saison, Hoppy Lager

General Information

Country United States
Alias GLH-49584
Storage Stability
Good

Brewing Chemistry (Acids & Oils)

Alpha Acid 8.0 - 11.7%
Beta Acid 3.9 - 6.3%
Cohumulone 24.0 - 27.0%
Total Oil 1.5 - 2.5 ml/100g
Myrcene 45.0 - 55.0%
Humulene 15.0 - 20.0%
Caryophyllene 7.0 - 10.0%
Farnesene < 1.0%
Linalool 0.6 - 0.9%

Growth & Cultivation

Yield 1,800 - 2,200 lbs/acre
Maturity Mid season
Growth Rate Very high
Cones Medium to large, elongated, and very dense. The cones are highly resinous and known for their pungen
Ease of Harvest Excellent; the bines are structurally tough, making them well-suited for mechanical picking and the
Sex Female
Leaf Color Medium green
Side Arm Length 24" - 30" (medium)

Discovery Tags

Flavor/Aroma
Cantaloupe Dank Herbal Lime Zest Papaya Peach Spicy Tropical Fruit White Grape
Variety Name
Centennial Citra Mosaic Motueka Nelson Sauvin
Beer Style
Hazy India Pale Ale Hoppy Lager India Pale Ale Michigan Copper Pale Ale Saison
Usage
Aroma
Origin
United States
Breeding/Supplier
Great Lakes Hops
Last Updated
  • 2026-04-13 18:41:20
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Noble (Classics)

    Back to the roots. European "Noble" hops are the elegant, low-bitterness varieties that defined Pilsners and Lagers for centuries. Explore the spicy, floral heritage of the Old World. Explore #Noble Hops!
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  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.