Pulawski Hops
Dual: Aroma and BitteringAlpha 6.5 - 11.0%Poland
Flavor & aroma
Puławski is a captivating "New Wave" aroma hop that is redefining the landscape of traditional Polish brewing. Developed at the IUNG Institute as a modern daughter of the legendary Lubelski variety, it serves as a bridge between old-world European elegance and modern aromatic intensity. While it is technically classified as a dual-purpose hop, its pungent and complex character makes it a favorite for aroma-driven additions. Released in 2012, Puławski offers brewers a unique "New World" personality while remaining deeply rooted in the heritage of the Lublin hop-growing region, providing a resilient, high-performing alternative for innovative pilsners and experimental ales.
The sensory profile of Puławski is a sophisticated and surprising arrangement of tropical fruit and noble spice. It leads with a primary, "saturated" bouquet of white wine grapes and ripe papaya, followed by a complex secondary layer of clove, black pepper, and fresh wildflowers. As the profile develops, brewers will find subtle hints of lemon zest and a soft, herbal earthiness that pays homage to its Lubelski parentage. Thanks to its relatively high oil content and balanced chemical composition, Puławski delivers a clean, smooth bitterness and a vibrant finish, making it the definitive choice for those seeking a refined, "juicy" fruit impact with a touch of continental spice.
If you can't find Pulawski, the best alternatives are Hallertau Blanc, Lubelski, or Nelson Sauvin™.
At A Glance
| Profile | Tropical Fruit, Spicy, White Wine Grapes, Papaya, Clove, Black Pepper, Fresh Wildflowers, Lemon Zest, Herbal Earthiness |
|---|---|
| Purpose | Dual: Aroma and Bittering |
| Alpha Acid | 6.5 - 11.0% |
| Substitutes | Hallertau Blanc, Lubelski, Nelson Sauvin™ |
| Pairs with | Hallertau Blanc (to double down on the white wine and grape notes), Lubelski (to amplify the herbal-noble character), Marynka (for a clean Polish bittering foundation) |
| Beer Styles | Polish Pilsner, Wheat Beer, Pale Ale, Saison, Grodziskie |
General Information
| Country | Poland |
|---|---|
| Storage Stability | Good |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 6.5 - 11.0% |
|---|---|
| Beta Acid | 2.8 - 4.0% |
| Cohumulone | 26.0 - 30.0% |
| Total Oil | 1.7 - 2.1 ml/100g |
| Myrcene | 38.0 - 48.0% |
| Humulene | 22.0 - 25.0% |
| Caryophyllene | 12.0 - 12.5% |
| Farnesene | 0.8 - 7.5% |
| Linalool | 0.5 - 0.6% |
| B-Pinene | ~0.8% |
| Geraniol | ~0.1% |
| Selinene | ~1.2% |
Growth & Cultivation
| Yield | Consistently high |
|---|---|
| Maturity | Mid-season |
| Resistant | Downy Mildew, Powdery Mildew |
| Growth Rate | High |
| Cones | Medium-sized, oval, and very dense. The cones are notable for their high lupulin saturation and a pu |
| Ease of Harvest | Excellent; specifically selected for suitability with modern mechanical harvesting equipment and eff |
| Sex | Female |
| Leaf Color | Medium green |
| Side Arm Length | 20" - 30" |
- 2026-04-08 20:48:41