Hop: Styrian Cardinal

Description

Styrian Cardinal was bred by the Slovenian Institute of Hop Research and Brewing with heritage of European and American hop germplasm.

General Information

Profile Orange, lime, guava, gooseberry, jasmine, and pineapple.
Country Slovenia
Purpose Aroma
Storage Very good
Beer Styles Pale Ale, India Pale Ale
Resistant Downy Mildew
Tolerant Powdery Mildew, Verticillum

Acids

Alpha Acid 8.0 - 10.0%
Beta Acid 3.2 - 4.6%
Cohumulone 31.0 - 37.0%

Oils

Total Oil 3.0 - 4.0 ml/100g
Myrcene 40.0 - 50.0%
Humulene 15.0 - 22.0%
Caryophyllene 8.0 - 11.0%
Farnesene 5.0 - 7.0%
Linalool 0.6 - 1.0%

Additional Characteristics

Maturity Early
Last Updated
  • 2020-12-12 09:13:10
Source(s)

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    A mellow Sunday pour. From jasmine to dried rose petals, floral hops provide a sophisticated aroma without overpowering the palate. Perfect for delicate Belgian styles. Explore #Floral Hops!
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  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.