Styrian Cardinal was bred by the Slovenian Institute of Hop Research and Brewing with heritage of European and American hop germplasm.
Profile | Orange, lime, guava, gooseberry, jasmine, and pineapple. |
Country | Slovenia |
Substitutes | N/A |
Purpose | Aroma |
Storage | Very good |
Beer Styles | Pale Ale, India Pale Ale |
Resistant | Downy Mildew |
Tolerant | Powdery Mildew, Verticillum |
Alpha Acid | 8.0 - 10.0% |
Beta Acid | 3.2 - 4.6% |
Cohumulone | 31.0 - 37.0% |
Total Oil | 3.0 - 4.0 ml/100g |
Myrcene | 40.0 - 50.0% |
Humulene | 15.0 - 22.0% |
Caryophyllene | 8.0 - 11.0% |
Farnesene | 5.0 - 7.0% |
Linalool | 0.6 - 1.0% |
Maturity | Early |