Hop: Mackinac™
Description
Mackinac™ was developed and released by Great Lakes Hops in 2014 as one of their first cultivars.
General Information
| Profile |
Citrus, Melon, Papaya, Spice |
| Country |
United States |
| Substitutes |
N/A |
| Purpose |
Dual: Aroma and Bittering |
Acids
| Alpha Acid |
10.0 - 14.0% |
| Beta Acid |
2.8 - 4.0% |
| Cohumulone |
35.0% |
Oils
| Total Oil |
1.6 - 2.2 ml/100g |
| Myrcene |
16.0% |
| Humulene |
11.3% |
| Caryophyllene |
4.9% |
| Farnesene |
1.8% |
| Linalool |
0.2% |
| Geraniol |
0.6% |
Additional Characteristics
| Growth Rate |
Excellent |
| Cones |
Density: very dense and heavy. Structure: elongated bullet with square side wall. |
| Maturity |
Mid season. |
| Side Arm Length |
12" - 18" |
Last Updated
-
2020-12-14 08:50:39 (Added: 2020-12-14 08:50:39)
Source(s)
Hops Catalog